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The AQA GCSE Combined Science: Trilogy specification (8464) includes 21 required practicals (8 Biology, 8 Chemistry, 5 Physics). Although you do not sit a separate practical exam, questions about these practicals appear on every paper and account for approximately 15% of the total marks. This lesson provides an overview of all 21 practicals and the types of questions you can expect.
Exam Tip: You do not need to memorise every practical word-for-word. Instead, focus on understanding the purpose, key variables, method summary, expected results and potential sources of error for each one.
| # | Practical | Paper | Key variables |
|---|---|---|---|
| 1 | Microscopy — using a light microscope to observe cells | Paper 1 | Magnification (IV), cell features observed (DV) |
| 2 | Microbiology — investigating the effect of antiseptics on bacterial growth | Paper 1 | Type of antiseptic (IV), zone of inhibition diameter (DV) |
| 3 | Osmosis — investigating the effect of concentration on mass change in plant tissue | Paper 1 | Concentration of sucrose solution (IV), percentage change in mass (DV) |
| 4 | Food tests — testing for starch, sugars, proteins and lipids | Paper 1 | Type of food sample (IV), colour change (DV) |
| 5 | Enzymes — investigating the effect of pH on enzyme activity | Paper 1 | pH (IV), time to react / rate of reaction (DV) |
| 6 | Photosynthesis — investigating the effect of light intensity on the rate of photosynthesis | Paper 1 | Light intensity / distance (IV), rate of oxygen production (DV) |
| 7 | Reaction time — investigating factors affecting human reaction time | Paper 2 | Factor tested e.g. caffeine (IV), reaction time (DV) |
| 8 | Plant responses — investigating the effect of light or gravity on seedling growth | Paper 2 | Direction of light / gravity (IV), direction of growth (DV) |
| # | Practical | Paper | Key variables |
|---|---|---|---|
| 9 | Making salts — preparing a pure, dry sample of a soluble salt | Paper 3 | N/A — technique-based practical |
| 10 | Electrolysis — investigating electrolysis of aqueous solutions | Paper 3 | Type of solution / concentration (IV), products at electrodes (DV) |
| 11 | Temperature changes — investigating exothermic and endothermic reactions | Paper 3 | Type of reaction (IV), temperature change (DV) |
| 12 | Rates of reaction — investigating factors affecting rate (e.g. concentration, temperature) | Paper 4 | Concentration / temperature (IV), time for reaction / rate (DV) |
| 13 | Chromatography — investigating the composition of inks and food colourings | Paper 4 | Type of substance (IV), Rf value (DV) |
| 14 | Identifying ions — testing for cations and anions | Paper 4 | Unknown sample (IV), observation / precipitate colour (DV) |
| 15 | Water purification — analysis and purification of water samples | Paper 4 | Method of purification (IV), purity of water (DV) |
| 16 | Neutralisation — investigating strong acid and strong alkali titrations | Paper 3 | Volume of alkali (IV), end point / colour change (DV) |
| # | Practical | Paper | Key variables |
|---|---|---|---|
| 17 | Specific heat capacity — investigating the relationship between energy, mass and temperature change | Paper 5 | Type of material / mass (IV), temperature change (DV) |
| 18 | Resistance — investigating factors affecting resistance (length, type of wire) | Paper 5 | Length of wire (IV), resistance / current (DV) |
| 19 | I-V characteristics — investigating current-voltage for a resistor, lamp and diode | Paper 5 | Voltage (IV), current (DV) |
| 20 | Density — investigating the densities of regular and irregular solids and liquids | Paper 5 | Type of material (IV), density (DV) |
| 21 | Force and extension — investigating the relationship between force and extension of a spring | Paper 6 | Force applied (IV), extension (DV) |
Exam questions on required practicals fall into predictable categories. Here is what to expect:
"Identify the independent variable, dependent variable and one control variable."
"Describe how you would carry out this practical."
"Calculate the mean / Plot a graph / Describe the pattern."
"Suggest one improvement to increase the accuracy / reliability of the results."
| Improvement | Why it helps |
|---|---|
| Take more repeats and calculate a mean | Reduces the effect of random errors; makes results more reliable |
| Use a data logger instead of manual readings | Reduces human error; more precise |
| Use a larger range of the IV | Allows you to see the full trend |
| Use smaller intervals of the IV | Gives more data points; smoother graph |
| Control temperature with a water bath | Reduces a confounding variable |
The specification defines a set of practical skills that are assessed across all papers:
flowchart TD
A["Practical Skills"] --> B["Planning"]
A --> C["Recording"]
A --> D["Analysing"]
A --> E["Evaluating"]
B --> B1["Identify variables"]
B --> B2["Write a method"]
B --> B3["Risk assessment"]
C --> C1["Tables with headings and units"]
C --> C2["Appropriate precision"]
D --> D1["Calculate means"]
D --> D2["Plot graphs"]
D --> D3["Identify patterns"]
E --> E1["Identify anomalies"]
E --> E2["Suggest improvements"]
E --> E3["Evaluate accuracy and precision"]
Question: "A student investigated osmosis using potato chips in different concentrations of sucrose solution. Describe the results you would expect."
Poor answer: "The potato would change mass."
Good answer: "In dilute sucrose solutions (lower concentration than the cell contents), water moves into the potato cells by osmosis, so the chips gain mass. In concentrated sucrose solutions (higher concentration than the cell contents), water moves out of the cells by osmosis, so the chips lose mass. At the point where the solution concentration equals the concentration inside the cells, there is no net movement of water and the mass stays the same."
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