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Genetic technology — including genetic engineering and gene therapy — has enormous potential to improve human lives. However, it also raises significant concerns. In this lesson we evaluate the benefits, risks and ethical issues surrounding genetic technology.
Genetically modified (GM) crops have been grown commercially since the mid-1990s. They offer several advantages:
GM crops can be engineered to grow faster, produce more grain or fruit, or be more efficient at photosynthesis. This helps feed a growing world population.
Bt crops produce their own insecticidal protein, reducing the need for chemical pesticides.
| Benefit | Explanation |
|---|---|
| Less pesticide use | Reduces costs for farmers and exposure to chemicals |
| Less environmental damage | Fewer chemicals entering waterways and soil |
| Higher crop survival | Fewer plants lost to insect damage |
Some GM crops are engineered to tolerate specific herbicides (e.g., glyphosate-tolerant soybean). Farmers can spray the herbicide to kill weeds without harming the crop. This simplifies weed management.
GM crops can be engineered to survive in harsh conditions:
GM crops can be engineered to have a longer shelf life (e.g., the Flavr Savr tomato, the first commercially grown GM food, approved in the USA in 1994).
GM crops could cross-pollinate with wild relatives, transferring engineered genes to wild plant populations.
Exam tip: In questions about GM crops, you should present arguments from BOTH sides. Examiners want to see balanced evaluation, not just a list of benefits or risks.
Major scientific organisations, including the World Health Organization (WHO), the Royal Society, and the National Academies of Sciences, have concluded that currently approved GM foods are safe to eat based on available evidence.
Despite the scientific consensus, public attitudes to GM foods vary:
| Region | General Attitude |
|---|---|
| USA | Generally accepting; GM crops widely grown |
| Europe | More cautious; stricter regulation; consumer labelling required |
| Developing countries | Mixed; potential benefits for food security, but concerns about dependency |
In many countries (including the UK and EU), foods containing GM ingredients must be labelled. This allows consumers to make informed choices. In the USA, mandatory labelling laws have been more recent and less comprehensive.
Gene therapy is a medical technique that aims to treat or cure genetic disorders by replacing, inactivating or introducing genes into a patient's cells.
| Type | Description | Inherited? |
|---|---|---|
| Somatic gene therapy | Targets body (somatic) cells; changes are NOT passed to offspring | No — only the patient is affected |
| Germ line gene therapy | Targets reproductive (germ) cells; changes ARE passed to offspring | Yes — affects future generations |
Note: Germ line gene therapy is currently illegal in the UK and most countries due to ethical concerns.
Cystic fibrosis is caused by a faulty allele of the CFTR gene. Research has explored using gene therapy to deliver a working copy of the CFTR gene to lung cells. However, challenges remain:
SCID is a rare condition where the immune system does not function. Gene therapy has been used to insert a working copy of the relevant gene into the patient's bone marrow stem cells, with some success.
Exam tip: Gene therapy is different from genetic engineering. Gene therapy treats a genetic disorder in an individual; genetic engineering modifies organisms to produce useful products or gain new characteristics.
Ethical issues are an important part of the GCSE specification. You should be able to discuss these in a balanced way.
Some people, particularly those with certain religious beliefs, argue that modifying the genetic makeup of organisms is interfering with nature or "playing God." They believe that humans should not alter what they see as a divine creation.
If gene therapy or genetic engineering could be applied to human embryos, parents might choose characteristics for their children beyond curing disease — such as eye colour, height or intelligence. This raises concerns about:
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