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Ratio and proportion questions are among the most common in the FSCE 11+ exam. They test your ability to compare quantities, share amounts fairly, scale recipes, and work out the best value when shopping. These are practical, real-world skills — and the exam rewards students who can explain their reasoning clearly. This lesson teaches you systematic methods for every type of ratio and proportion problem.
A ratio compares two or more quantities. If a class has 12 boys and 18 girls, the ratio of boys to girls is 12:18. We can simplify this by dividing both parts by their highest common factor (HCF = 6): 12:18 = 2:3.
This means for every 2 boys, there are 3 girls.
Divide all parts by their HCF:
To simplify ratios with fractions: 1/2 : 3/4 → multiply both by 4 → 2:3.
This is one of the most important skills. Here is the standard method:
Method:
Proportion means that two ratios are equal. If 3 apples cost 90p, then 1 apple costs 30p, and 5 apples cost 150p. The relationship between the number of apples and the cost stays the same — they are in direct proportion.
The unitary method means finding the value of one unit first, then scaling up.
Example: If 4 books cost £22, how much do 7 books cost?
Question: Sarah and James share £420 in the ratio 3:4. How much does each person get?
Step-by-step solution:
Answer: Sarah gets £180, James gets £240.
Question: A recipe for 4 people uses 300g of flour, 200ml of milk, and 2 eggs. How much of each ingredient is needed for 10 people?
Step-by-step solution:
Answer: 750g flour, 500ml milk, 5 eggs.
Question: A car travels 195 miles on 15 litres of petrol. How far can it travel on 23 litres?
Step-by-step solution:
Answer: 299 miles.
Question: A shop sells orange juice in two sizes. Small: 330ml for 85p. Large: 1 litre for £2.40. Which is better value?
Step-by-step solution:
Alternative method — find how much you get per penny:
Answer: The large bottle (1 litre for £2.40) is better value.
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