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This final lesson in the Organisation unit brings together everything you have learned and focuses on applying your knowledge to exam-style questions. It also covers the Required Practical: Food Tests — one of the most important practicals for this topic. You must know the reagents, methods and expected results for testing food samples for the presence of sugars, starch, protein and lipids.
AQA requires you to know how to test for the presence of four types of biological molecule in food samples. These are the Required Practical food tests that you must be able to describe in detail.
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