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An organisational structure defines how a business is arranged — who reports to whom, how decisions are made, and how communication flows. Getting the structure right is essential for efficiency, communication, and employee satisfaction.
An organisational structure is the way in which a business arranges its employees, management, and departments to achieve its objectives. It is usually shown as an organisation chart.
| Term | Definition |
|---|---|
| Hierarchy | The levels of authority within an organisation, from top management to shop floor |
| Span of control | The number of employees directly managed by one person |
| Chain of command | The line of authority from the top of the organisation to the bottom |
| Delegation | Giving authority to a subordinate to carry out a task |
| Centralisation | Decision-making is concentrated at the top of the organisation |
| Decentralisation | Decision-making is spread to lower levels or individual departments |
| Delayering | Removing levels of management to flatten the structure |
A tall structure has many levels of hierarchy, a narrow span of control, and a long chain of command.
graph TD
A[CEO] --> B[Director 1]
A --> C[Director 2]
B --> D[Manager 1]
B --> E[Manager 2]
C --> F[Manager 3]
C --> G[Manager 4]
D --> H[Supervisor]
E --> I[Supervisor]
H --> J[Workers]
I --> K[Workers]
A flat structure has few levels of hierarchy, a wide span of control, and a short chain of command.
A matrix structure organises employees by both function (e.g. marketing, finance) and by project or product. Employees may report to two managers — a functional manager and a project manager.
| Feature | Centralised | Decentralised |
|---|---|---|
| Decision-making | Made at the top by senior management | Delegated to lower levels or branch managers |
| Consistency | High — decisions are uniform across the business | Lower — different areas may make different decisions |
| Speed | Slower — decisions go through senior management | Faster — local managers can decide quickly |
| Employee empowerment | Lower — staff follow instructions from above | Higher — staff have more autonomy and responsibility |
| Example | McDonald's (strict global standards) | Tesco (store managers have some local decision-making power) |
Delayering means removing layers of management from the organisational structure to make it flatter.
| Advantages | Disadvantages |
|---|---|
| Reduces wage costs | Remaining managers have wider spans of control |
| Speeds up communication and decisions | May lead to redundancies and lower morale |
| Empowers remaining employees | Loss of experienced managers and their expertise |
| Reduces bureaucracy | Can cause disruption during the transition |
Exam Tip: Organisational structure questions often ask you to evaluate whether a business should have a tall or flat structure. Consider factors such as the size of the business, the nature of the work, the need for supervision, and the importance of fast decision-making.
Tesco plc, the UK's largest supermarket with around 330,000 employees and 4,000+ UK stores, offers a textbook example of how organisational structure evolves as a business scales. Tesco's structure is a tall hierarchy at corporate level but partially decentralised at store level, a blend designed to balance consistency with local responsiveness.
Structure overview:
Board and executive team — Chief Executive, CFO, and functional directors (retail, property, technology, supply chain, people) sit at the top of the hierarchy, setting group strategy from Tesco's Welwyn Garden City head office.
Regional and area management — the UK is divided into regions, each with a regional director, then into areas managed by area managers overseeing around 15–25 stores.
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