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Access to clean drinking water is essential for human health. In this lesson you will learn what makes water potable, how potable water is produced in the UK, and how processes differ between regions with plentiful rain and those where fresh water is scarce. This is a key topic in AQA GCSE Chemistry: Using Resources.
Potable water is water that is safe to drink. It is not the same as pure water in the chemical sense.
| Term | Definition |
|---|---|
| Pure water | Water that contains only H2O molecules and nothing else; boils at exactly 100 degrees C and freezes at exactly 0 degrees C |
| Potable water | Water that has sufficiently low levels of dissolved salts and microbes to be safe for drinking |
Potable water still contains dissolved substances — small amounts of dissolved minerals are actually beneficial and give water its taste. The key requirement is that the levels of dissolved salts and harmful microorganisms are low enough not to cause illness.
Exam Tip: A very common exam question asks you to explain the difference between pure water and potable water. Remember: pure water contains only water molecules, but potable water can contain dissolved substances — it just has to be safe to drink.
In the UK and other countries with adequate rainfall, potable water is produced from fresh water sources such as rivers, lakes and reservoirs. The process involves several stages:
| Stage | What Happens | Purpose |
|---|---|---|
| 1. Collection | Water is collected from rivers, lakes or reservoirs | Gathering raw water from the environment |
| 2. Sedimentation | Water is held in large tanks where solid particles settle to the bottom | Removes large insoluble particles (mud, grit, debris) |
| 3. Filtration | Water passes through filter beds of sand and gravel | Removes finer insoluble particles and some bacteria |
| 4. Sterilisation | Water is treated with chlorine, ozone or UV light | Kills harmful bacteria and other microorganisms |
graph LR
A["Fresh Water Source<br>River / Lake / Reservoir"] --> B["Sedimentation<br>Solids settle out"]
B --> C["Filtration<br>Sand and gravel beds"]
C --> D["Sterilisation<br>Chlorine / Ozone / UV"]
D --> E["Potable Water<br>Safe to drink"]
style A fill:#bbdefb,stroke:#1565c0
style B fill:#fff9c4,stroke:#f57f17
style C fill:#ffe0b2,stroke:#e65100
style D fill:#c8e6c9,stroke:#2e7d32
style E fill:#b3e5fc,stroke:#0277bd
| Method | How It Works | Advantages | Disadvantages |
|---|---|---|---|
| Chlorine | A measured amount of chlorine gas or solution is added to the water | Cheap, effective, provides residual protection in pipes | Can produce harmful by-products; some people dislike the taste |
| Ozone | Ozone gas (O3) is bubbled through water | Very effective at killing microorganisms; no lasting taste | Expensive; does not provide residual protection |
| UV light | Water is exposed to ultraviolet radiation | No chemicals added; effective against most pathogens | Expensive equipment; no residual protection; water must be clear |
Exam Tip: You may be asked to compare sterilisation methods. Chlorine is most commonly used in the UK because it is cheap and continues to protect water as it travels through pipes to homes (residual protection). This is a key advantage over ozone and UV.
In countries where fresh water is scarce (such as parts of the Middle East and North Africa), potable water is often produced by desalination — removing salt from seawater or brackish water.
There are two main desalination methods:
| Method | Energy Requirement | Cost | Quality of Water |
|---|---|---|---|
| Distillation | Very high (requires large amounts of heat energy) | Expensive | Very pure |
| Reverse osmosis | High (requires high-pressure pumps) | Less expensive than distillation but still costly | Very pure |
Exam Tip: Both desalination methods require large amounts of energy, which makes them expensive. This is a key reason why desalination is mainly used in countries where there is no adequate fresh water supply. AQA may ask you to explain why the UK does not routinely use desalination.
The UK has sufficient rainfall and fresh water sources. Since the processes of sedimentation, filtration and sterilisation require far less energy than desalination, it is much cheaper and more practical to treat fresh water. Desalination would only be considered in the UK during extreme drought conditions.
Before water is distributed to homes, it is tested to ensure it meets safety standards:
| Test | What It Checks |
|---|---|
| pH testing | Ensures water is close to neutral (pH 6.5-9.5 in the UK) |
| Dissolved solids | Checks that levels of dissolved salts are within safe limits |
| Microbiological testing | Confirms absence of harmful bacteria such as E. coli |
| Chemical analysis | Tests for specific pollutants like lead, nitrates and pesticides |
Exam Tip: When comparing water treatment in the UK with desalination, always mention energy costs. The key difference is that desalination requires far more energy, making it impractical where fresh water is readily available.
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