Question 1

What does this GCSE Food Preparation and Nutrition — Food Safety course cover?

Accepted Answer

Covers microorganisms, the danger zone, food poisoning bacteria (Campylobacter, Salmonella, E. coli, Listeria, Staphylococcus aureus), food spoilage, storage, cross-contamination and personal hygiene for AQA GCSE Food Preparation and Nutrition (8585) section 3.4.

Question 2

How many lessons are in this course?

Accepted Answer

This course contains 10 lessons: Microorganisms: Bacteria, Yeasts and Moulds, High Risk Foods and the Danger Zone, Food Poisoning Bacteria: Campylobacter and Salmonella, Food Poisoning Bacteria: E. coli and Listeria, Food Poisoning Bacteria: Staphylococcus aureus, and 5 more.

Question 3

Which exam board is this course aligned to?

Accepted Answer

This course is aligned to the AQA GCSE Food Preparation specification, covering the topics assessed by AQA.

Question 4

Is this course suitable for GCSE Food Preparation students?

Accepted Answer

Yes, this course is designed for students studying GCSE Food Preparation with AQA. It covers the syllabus content with structured lessons, worked examples, and practice questions.

Question 5

Do I need to subscribe to access this course?

Accepted Answer

You can preview the first lesson for free. A LearningBro subscription gives you full access to this course and every other course on the platform, including practice exams, spaced-repetition flashcards, and AI tutoring features.

GCSE Food Preparation and Nutrition — Food Safety

What you'll cover

Lessons

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