🍳Food PreparationAQAEN

GCSE Food Preparation and Nutrition — Food Science

Covers why food is cooked, heat transfer methods, and the functional and chemical properties of proteins, carbohydrates, fats, fruit and vegetables, and raising agents for AQA GCSE Food Preparation and Nutrition.

12 lessons

120 questions

Part of a Learning Path: GCSE Food Preparation and Nutrition (AQA)

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What you'll cover

Why Food Is Cooked
Heat Transfer Methods
Cooking Methods
Protein Denaturation and Coagulation
Gluten Formation
Foam Formation

Lessons

Why Food Is CookedPreview

Heat Transfer Methods

Cooking Methods

Protein Denaturation and Coagulation

Gluten Formation

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