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Food insecurity is one of the world's most pressing challenges. Despite producing enough food globally to feed everyone, hundreds of millions of people go hungry. This lesson examines the causes and consequences of food insecurity, explores sustainable solutions, and considers how food production can be made more equitable and environmentally responsible.
Food insecurity exists when people do not have reliable access to sufficient quantities of affordable, nutritious food. It ranges from chronic hunger (long-term malnutrition) to acute food crises (famine).
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