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Eating out is a central part of French social life. Whether you are at a Parisian bistro, a seaside brasserie, or a village café, knowing the right vocabulary and phrases will help you navigate menus, order with confidence, and enjoy the full dining experience.
| French | English | Description |
|---|---|---|
| un restaurant | a restaurant | Full-service dining |
| un bistro / un bistrot | a bistro | Casual, traditional French food |
| une brasserie | a brasserie | Large café-restaurant, often with beer |
| un café | a café | Coffee, drinks, and light snacks |
| un bar | a bar | Drinks, sometimes small plates |
| un salon de thé | a tea room | Tea, cakes, pastries |
| une crêperie | a crêpe restaurant | Specialises in crêpes and galettes |
| un fast-food | a fast-food restaurant | Quick-service restaurant |
A traditional French meal can have several courses:
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