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Beyond news articles and literature, everyday life in Italy is full of texts you need to read and understand — menus, signs, timetables, emails, advertisements, and recipes. These practical texts use specific vocabulary and formats. Mastering them makes daily life in Italy much smoother and more enjoyable.
Italian restaurant menus follow a standard structure based on the traditional Italian meal.
| Italian | English | What You'll Find |
|---|---|---|
| Antipasti | Starters | Bruschetta, affettati misti, caprese |
| Primi (piatti) | First courses | Pasta, risotto, soup |
| Secondi (piatti) | Main courses | Meat, fish, seafood |
| Contorni | Side dishes | Vegetables, salads, potatoes |
| Dolci | Desserts | Tiramisù, panna cotta, gelato |
| Bevande | Drinks | Water, wine, soft drinks |
| Coperto | Cover charge | A per-person charge (usually 1–3 euros) |
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