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Food is a huge part of Spanish-speaking cultures, from tapas in Spain to tacos in Mexico and asado in Argentina. Learning food and drink vocabulary will help you navigate restaurants, markets, and home cooking with confidence.
| Spanish | English | Typical Time | Notes |
|---|---|---|---|
| el desayuno | breakfast | 7:00 -- 9:00 | Usually light in Spain: coffee and toast |
| el almuerzo / la comida | lunch | 13:30 -- 15:30 | The main meal in many Spanish-speaking countries |
| la merienda | afternoon snack | 17:00 -- 18:00 | Popular for children; coffee and cake for adults |
| la cena | dinner / supper | 20:30 -- 22:00 | Later in Spain than most other countries |
Cultural note: In Spain, lunch (la comida) is typically the largest meal of the day, often consisting of two courses plus dessert. Dinner tends to be lighter. In Latin America, meal times and sizes vary by country.
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