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Beyond the basics of ordering, understanding restaurant culture in the Spanish-speaking world will help you feel at home wherever you dine. This lesson explores different types of eating establishments, dietary requirements, meal times, tipping customs, and regional dishes.
| Spanish | English | Description |
|---|---|---|
| el restaurante | restaurant | Full-service dining |
| el bar / la cafetería | bar / cafe | Drinks and light snacks |
| la taberna / el mesón | tavern / traditional eatery | Traditional food and atmosphere |
| el chiringuito | beach bar | Seasonal, on the beach |
| la marisquería | seafood restaurant | Specialises in fish and shellfish |
| la taquería | taco restaurant | Mexican street-food style |
| la parrilla / el asador | steakhouse / grill | Grilled meats |
| el comedor | dining room / canteen | Simple, affordable meals |
| la fonda | small, family-run eatery | Common in Latin America |
| el food truck / la comida callejera | food truck / street food | Mobile or street stalls |
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