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Food and drink (la nourriture et les boissons) is a popular and practical GCSE topic that covers meals, eating habits, restaurant role-plays, healthy living, body parts, illnesses and giving health advice. The partitive articles (du, de la, de l', des) are one of the most important grammar points tested in this topic. This lesson provides comprehensive vocabulary grouped by category, full grammar explanations with exceptions, role-play scenarios, cultural notes and exam strategies.
| French | English | Typical time |
|---|---|---|
| le petit déjeuner | breakfast | 7:00–9:00 |
| le déjeuner | lunch | 12:00–14:00 |
| le goûter | afternoon snack | 16:00–17:00 |
| le dîner / le souper | dinner / evening meal | 19:00–21:00 |
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